TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Pleasant depth. The cafe has several cows milking only for them. And also the desert was an exceptionally good milk ice cream. The plum sake we had with it was scrumptious. On our way again up to the mezzanine for any coffee and some "lørdagsgodt" we